What do the color changes in the water signify? As a Holistic Health Coach, I am aware of how important it is to eat a variety of colorful foods in order to assure balance in the body. Each color has a chemical value and the chemical components of food also attribute to their acid-alkaline balance.

• Green Foods generally nourish the immune system especially the liver and gall bladder.

• Red Foods generally nourish the endocrine system as well as the heart and small intestine.

• Orange Foods generally nourish the joints.

• Yellow Foods generally nourish the digestive system including the spleen, stomach and pancreas.

• Brown Foods generally nourish the liver.

• Yellow-Green Foods generally nourish the kidney, bladder, and urinary tract.

• White Foods generally nourish the respiratory system with the lungs utilizing most, the lymphatic system and skin.

• Black Foods nourish the circulatory system, kidneys, liver, gallbladder and bladder.

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• Enhances your Body's Ability to Detoxify and Heal

• Balances the Energy Pathways within the Body Promoting overall Vitality and Strength

• Supports a Healthy Cardiovascular System

• May help with Sore Muscles, Minor Aches and Pain

• It's Unique and Specific to Each Individual's Level of Health