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What do the color changes in the water signify? As a Holistic Health Coach, I am aware of how important it is to eat a variety of colorful foods in order to assure balance in the body. Each color has a chemical value and the chemical components of food also attribute to their acid-alkaline balance.
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Green Foods generally nourish the immune system especially the liver and gall bladder.
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Red Foods generally nourish the endocrine system as well as the heart and small intestine.
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Orange Foods generally nourish the joints.
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Yellow Foods generally nourish the digestive system including the spleen, stomach and pancreas.
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Brown Foods generally nourish the liver.
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Yellow-Green Foods generally nourish the kidney, bladder, and urinary tract.
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White Foods generally nourish the respiratory system with the lungs utilizing most, the lymphatic system and skin.
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Black Foods nourish the circulatory system, kidneys, liver, gallbladder and bladder.
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Enhances your Body's Ability to Detoxify and Heal
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Balances the Energy Pathways within the Body Promoting overall Vitality and Strength
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Supports a Healthy Cardiovascular System
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May help with Sore Muscles, Minor Aches and Pain
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It's Unique and Specific to Each Individual's Level of Health